Contact Information

• Address:
  SRM Institute of Hotel Management,
  SRM Institute of Science and Technology,
  SRM Nagar, Kattankulathur, Chennai, Tamil Nadu – 603203
• Phone: +91-44-27452270, +91-44-27417000

Overview of the SRM Institute of Hotel Management (SRM IHM) One of India’s leading institutions, the SRM Institute of Hotel Management (SRM IHM) provides high-quality hospitality, hotel management, and culinary arts education. Laid out in 1993, SRM IHM is important for the esteemed SRM Organization of Science and Innovation (SRMIST) and is situated on the SRMIST grounds in Kattankulathur, Chennai, Tamil Nadu. Students who want to build a career in the global hospitality industry should consider enrolling at the institute because it is well-known for its superior infrastructure, knowledgeable faculty, and extensive connections to the industry.

Accreditation and affiliations Associated with: SRM Establishment of Science and Innovation (SRMIST), a Considered to-be College
Supported by: Accredited by the National Council for Hotel Management and Catering Technology (NCHMCT): Public Leading body of Authorization (NBA)
Vision and Mission

Vision: To be a universally perceived focus of greatness in friendliness schooling, cultivating future pioneers and trailblazers in the neighborliness business.
Mission: to teach students professionalism, leadership, and ethical behavior while also equipping them with the knowledge, skills, and practical experience they need to succeed in the constantly changing hospitality and tourism industries.
Academic Programs SRM IHM offers a wide range of hospitality and hotel management undergraduate, graduate, and diploma programs. The goal of these programs is to combine theoretical knowledge with hands-on experience.

1. B.Sc. in Cordiality and Lodging Organization
Length: 3 years
Qualification: 10+2 or identical with English as a subject
Affirmation Measures: SRM IHM conducted the entrance exam and personal interview. Curriculum Focus: Food Production, Front Office, Housekeeping, Food & Beverage Service, and Hotel Management are all covered in the course. Understudies additionally get openness to accommodation promoting, occasion the executives, and the travel industry tasks.
Options for employment: Lodging supervisor, Cook, Housekeeping chief, Front office leader, Café director, and so forth.
2. B.Sc. in Culinary Expressions
Term: 3 years
Qualification: Admission Requirements: 10+2 or equivalent with English as a Subject SRM IHM conducted the entrance exam and personal interview. Curriculum Focus: The curriculum focuses on kitchen management, food production, patisserie, international cuisine, and culinary techniques.
Options for employment: Gourmet expert, Top assistant Chef, Food business visionary, Culinary specialist.
3. M.Sc. in Cordiality and The travel industry The board
Length: 2 years
Qualification: Qualifications for Admission: A degree from a reputable university in any field Placement test and individual meeting
Educational program Concentration: This postgraduate program remembers progressed examinations for inn the board, the travel industry activities, occasion the executives, and accommodation promoting.
Options for employment: Friendliness expert, Lodging head supervisor, The travel industry tasks chief, Cordiality instructor.
4. Duration of the Diploma in Hotel Management and Catering Technology: Eligibility: 1.5 years 10+2 or same
Educational program Concentration: This course gives down to earth preparing in food creation, food and drink administration, housekeeping, and front office activities.
Options for employment: positions at the entry level in restaurants, hotels, and resorts.
Infrastructure and Facilities SRM IHM offers students hands-on training in real-world hospitality scenarios thanks to its world-class infrastructure and facilities:

1. Kitchens for Training The institute has kitchens for training that are fully equipped and include:

Essential Preparation Kitchen: For first-year understudies to learn fundamental cooking strategies.
High level Preparation Kitchen: for culinary arts students, with an emphasis on international cuisines and advanced cooking techniques.
Amount Food Kitchen: for training in large-scale food production, typically employed in banquet preparation.
2. Bakery and Confectionery Labs Students can learn the art of baking, patisserie, and confectionery in specialized labs. Bread-making, pastry arts, and dessert preparation are taught to students.

3. Preparing Eatery and Bar
The organization has a model café and bar where understudies get active involvement with food and drink administration, visitor taking care of, and bar tasks. The dining services of a real hotel are modeled in this environment.

4. Housekeeping Lab
The housekeeping lab gives preparing in keeping up with lodgings, taking care of cloth, and offering visitor administrations. It gives a realistic impression of the working environment of hotel housekeeping.

5. Front Office Lab The goal of the front office lab is to teach students how to handle guests, check in and out, use reservation systems, and communicate effectively—all skills that are necessary for front office management.

6. Computer Lab Students can learn how to use hotel management software, property management systems, and other hospitality industry technologies in a well-equipped computer lab.

7. Library
The organization’s library is loaded with a great many books, diaries, and computerized assets on neighborliness the executives, culinary expressions, the travel industry, and related fields.

Situation and Temporary job
SRM IHM has a devoted position cell that guarantees understudies are completely ready for the friendliness business. The establishment keeps up serious areas of strength for with driving inn networks, cafés, and the travel industry organizations, working with temporary positions and occupation arrangements.

1. Temporary position Program
Understudies go through modern preparation as a feature of their educational plan in famous lodgings, acquiring viable openness to different divisions like food creation, housekeeping, front office, and food and refreshment administration.

2. Partners in Placement The placement cell regularly hosts top hospitality recruiters, such as

Leading cruise lines and airlines: Taj Hotels, Oberoi Group, ITC Hotels, Marriott International, Hilton Hotels, Radisson Blu Hyatt Hotels Business Backing
Notwithstanding position situations, SRM IHM urges understudies to seek after business in accommodation and culinary expressions by giving mentorship and assets to sending off food organizations or neighborliness adventures.

The faculty at SRM IHM is comprised of highly qualified individuals who bring a unique blend of academic excellence and industry knowledge to the classroom. The staff incorporates culinary experts, neighborliness directors, and the travel industry experts, all committed to giving reasonable abilities and information to understudies.

Development and Research SRM IHM supports research in culinary, tourism, and hospitality sciences. Through research projects, industry collaborations, and student-led initiatives, the institute encourages hospitality industry innovation and sustainability.

Extracurricular Activities SRM IHM offers a wide range of extracurricular activities to ensure holistic development, including:

Cultural occasions: Food celebrations, culinary rivalries, and cordiality themed occasions are consistently coordinated to feature understudies’ abilities and imagination.
Sports: Students participate in inter-college sports events and have access to a variety of sports facilities.
Studios and Courses: The foundation coordinates visitor talks, studios, and courses by industry specialists to open understudies to latest things and best practices in neighborliness.
Graduated class Organization
SRM IHM has areas of strength for an organization, with graduates working in driving situations across the worldwide neighborliness industry. Reunions and networking events are planned by the alumni association to keep alumni and current students connected and support one another as they advance in their careers.

End
SRM Organization of Inn The board is a chief foundation for cordiality instruction, offering a balanced educational plan that consolidates hypothetical information with viable preparation. SRM IHM is a great place for students to start their careers in the hospitality and tourism sectors thanks to its world-class facilities, knowledgeable instructors, and strong connections to the industry.

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