Contact Information

• Address:
  Lakkidi P.O, Vythiri, Wayanad, Kerala – 673576, India
• Phone: +91 4936 255716 / 255716

Oriental School of Lodging The board, Kerala
Outline
Oriental School of Lodging The board (OSHM), situated in Wayanad, Kerala, is one of the chief organizations in India for friendliness training. The institute, which was founded in 1995, is well-known for providing education and training of a high standard in tourism, catering technology, and hotel management. OSHM has received approval from the All India Council for Technical Education (AICTE) and is associated with the University of Calicut. It has established itself as a leading institution that prepares students for careers in the global hospitality sector by combining academic rigor with industry exposure.

OSHM’s educational plan coordinates hypothesis with viable picking up, offering understudies the chance to acquire involved insight in best in class offices. The Oriental Group of Educational Institutions, which oversees a number of other educational institutions, includes the institute as well.

Association and License
Associated to: Approved by: University of Calcutta Accredited by: AICTE NAAC
Courses Endorsed by: Public Chamber for Inn The board and Cooking Innovation (NCHMCT)

Vision and Mission
Vision: To be perceived as an elite foundation that gives great schooling and preparing in cordiality, outfitting understudies with the information and abilities important to prevail in the worldwide friendliness industry.
Mission: to ensure that students become competent and ethical professionals in the hospitality management field by providing them with a learning environment that encourages personal development, creativity, and professionalism.

Scholarly Projects
Oriental School of Inn The board offers various undergrad and postgraduate projects, intended to address the issues of the worldwide accommodation industry. Students will be well-prepared for a variety of career paths as a result of the programs’ emphasis on both theoretical knowledge and hands-on experience.

1. Unhitched male of Lodging The board (BHM)
Span: Full-time for four years Eligibility: A minimum of fifty percent in the 10+2 or equivalent exam is required.
Admission Requirements: Merit-based or selection test followed by an individual meeting.
Highlights of the curriculum: This course covers food creation, food and refreshment administration, front office the board, housekeeping, neighborliness regulation, and accommodation promoting. Additionally, it includes industrial training that provides students with real-world hospitality industry experience.

Options for employment: Graduates can work as hotel managers, front office managers, executive chefs, food and beverage managers, or in industries like event management, airlines, and cruise ships.
2. Expert of The travel industry The board (MTM)
Length: 2 years (full-time)
Qualification: A four year college education in any stream from a perceived college.
Admission Requirements: In view of scholastic execution and interview.
Highlights of the curriculum: The program centers around the travel industry the board, objective promoting, economical the travel industry, travel service the executives, and worldwide the travel industry patterns. Temporary jobs and venture work structure a necessary piece of the course.

Options for employment: Graduates can find employment in government tourism departments, tour operators, destination management firms, airlines, and travel agencies.

3. Duration of the Diploma in Hotel Management (DHM): 1 year (full-time)
Qualification: 10+2 pass or same.
Admission Requirements: Based solely on academic credentials, direct admission.
Educational plan Features: This course gives fundamental information on neighborliness tasks, including food creation, front office, housekeeping, and food administration activities.

Facilities and Infrastructure The Oriental School of Hotel Management has world-class facilities to ensure that students receive the best possible education. The facilities provide students with hands-on learning opportunities by resembling real-world hospitality settings.

1. Preparing Kitchens
OSHM has exceptional preparation kitchens where understudies gain proficiency with the subtleties of food creation and culinary abilities. The preparation kitchens are intended to give understudies insight in various kinds of cooking and food arrangement.
2. Training Restaurant and Bar The training restaurant and bar provides hands-on food and beverage service experience. Understudies practice different assistance styles and gain openness to worldwide norms of food administration.

3. Front Office and Housekeeping Labs
These labs recreate a lodging climate, giving understudies preparing in front office tasks, room the board, housekeeping, and visitor administrations.
4. Hotel on campus The institute has its own training hotel where students can get real-world experience managing hotel operations like food and beverage services, reservations, and reception.
5. Library OSHM has a wide selection of books, journals, magazines, and e-resources on hospitality, tourism, and management in its library. Additionally, the library provides digital access to case studies and research papers on international hospitality.
6. PC Lab
The foundation’s PC lab is furnished with industry-applicable programming utilized in inn the board and the travel industry, like property the executives frameworks (PMS) and retail location (POS) frameworks.

Arrangements and Temporary jobs
The Arrangement Cell at Oriental School of Inn The executives is devoted to assisting understudies with getting entry level positions and occupation situations in top-level associations in the accommodation and the travel industry areas. In order to improve students’ employability, the cell offers workshops on resume building, interview preparation, and career counseling.

1. Temporary job Projects
Temporary jobs are an obligatory piece of the educational program at OSHM, offering understudies the chance to acquire industry openness and commonsense experience. Internships are scheduled with well-known Indian and international travel agencies, resorts, and hotels.
Top Internship Companions: Marriott, The Oberoi Group, Leela Hotels, Radisson Hotels, and a variety of international hotel chains, among others.
2. Arrangement Help
OSHM has serious areas of strength for a with friendliness and the travel industry organizations, both in India and globally. The organization’s graduated class network likewise works with work positions.

The best recruiters: Leading cruise lines, the Oberoi Group, Hyatt Hotels, Marriott International, Radisson Hotels, Lemon Tree Hotels, Club Mahindra, and Thomas Cook
Faculty The experienced academics and industry professionals who teach at the Oriental School of Hotel Management have extensive knowledge of hospitality and tourism management. They are focused on conveying excellent instruction and directing understudies toward fruitful vocations.

Partnerships with Leading Hospitality Organizations and Institutions OSHM has formed partnerships with leading hospitality organizations and institutions to offer students global exposure. These coordinated efforts incorporate understudy trade programs, visitor addresses by industry specialists, and global entry level positions.

1. Interaction with the Industry Professionals regularly lead workshops, seminars, and guest lectures to provide students with insight into the most recent trends and practices in the hospitality and tourism industries.
2. Worldwide Coordinated efforts
OSHM has tie-ups with worldwide neighborliness chains and instructive foundations, offering understudies amazing open doors for worldwide temporary positions, work arrangements, and further examinations.

Activities for Students and Extracurriculars The Oriental School of Hotel Management encourages students to get involved in a variety of extracurricular activities to help them grow as individuals and become more creative. The school sorts out culinary rivalries, social celebrations, games, and industry-explicit occasions, for example, wine sampling meetings and visitor addresses.

Social Celebrations: The foundation has a yearly social fest where understudies feature their abilities in different friendliness related occasions.
Concours de cuisine: Students learn about national and international cuisines and cooking methods by participating in culinary competitions.
Sports: Students are encouraged to participate in regular sports activities in order to foster physical fitness and teamwork.

Graduated class Organization
The graduated class of OSHM have proceeded to work in driving situations in the accommodation and the travel industry areas across the globe. The graduated class network gives mentorship and backing to current understudies, extending to direction and open positions.

End
The Oriental School of Inn The board is a main organization for friendliness and the travel industry schooling in India, known for its great scholarly projects, down to earth preparing, major areas of strength for and associations. OSHM prepares students for successful careers in the ever-evolving hospitality and tourism industries by providing them with global exposure, extensive infrastructure, knowledgeable instructors, and comprehensive infrastructure.