Introduction
The No. 1 Institute of Hotel Management, Catering & Nutrition (IHM Pusa) is a premier institution located in Pusa, New Delhi, India. Established in 1962, IHM Pusa has earned a reputation for excellence in hospitality education and training. The institute is affiliated with the National Council for Hotel Management & Catering Technology (NCHMCT) and offers a diverse range of programs that equip students with the necessary skills and knowledge for a successful career in the hospitality industry.
Vision and Mission
Vision
To be a leader in hospitality education, fostering skilled professionals who contribute to the growth of the hospitality and service sectors globally.
Mission
To provide quality education and training in hospitality, catering, and nutrition, ensuring students develop a comprehensive understanding of the industry while promoting ethical values and professional integrity.
Academic Programs
IHM Pusa offers various academic programs tailored to meet the evolving demands of the hospitality industry. The curriculum emphasizes practical training, theoretical knowledge, and skill development.
Undergraduate Programs
- Bachelor of Science in Hospitality and Hotel Administration (B.Sc. HHA)
- Duration: 3 years
- Affiliated with: National Council for Hotel Management & Catering Technology (NCHMCT)
- Diploma in Food Production
- Duration: 1 year
- Focuses on culinary skills and kitchen management.
- Diploma in Bakery and Confectionery
- Duration: 1 year
- Emphasizes baking techniques and pastry arts.
- Diploma in F&B Service
- Duration: 1 year
- Concentrates on front-of-house service and customer interaction.
Postgraduate Programs
- Post Graduate Diploma in Hotel Management (PGDHM)
- Duration: 2 years
- Aimed at graduates looking to advance their careers in management roles within the hospitality sector.
| Degree | Duration | Specialization |
|---|---|---|
| B.Sc. in Hospitality and Hotel Administration | 3 years | Comprehensive Hospitality Management |
| PG Diploma in Hotel Management | 2 years | Advanced Management Techniques |
Campus and Infrastructure
IHM Pusa boasts a modern campus equipped with state-of-the-art facilities designed to enhance the learning experience of students. The institute provides an environment that fosters creativity, collaboration, and hands-on training.
Key Facilities
- Modern Kitchen Labs: Equipped with the latest kitchen equipment, the labs enable students to gain practical culinary skills.
- Training Restaurant: The on-campus training restaurant simulates real-world dining experiences, allowing students to apply their learning in a professional setting.
- Library: The library houses an extensive collection of books, journals, and online resources relevant to hospitality and catering.
- Hostel Facilities: IHM Pusa provides comfortable hostel accommodation for students, promoting a vibrant and engaging living-learning environment.
- Conference Halls and Auditoriums: These spaces host workshops, seminars, and events that enrich the academic experience.
Faculty and Academic Excellence
The faculty at IHM Pusa comprises experienced professionals and academicians dedicated to nurturing students’ talents and fostering a deep understanding of hospitality management. The student-faculty ratio ensures personalized attention and mentorship.
Faculty Expertise
- Faculty members possess extensive industry experience and academic qualifications, enabling them to deliver high-quality education.
- Regular training and workshops for faculty ensure they stay updated with the latest trends in the hospitality industry.
Research and Development
IHM Pusa is committed to promoting research and innovation in hospitality and catering. The institute encourages faculty and students to engage in research activities that contribute to the advancement of the industry.
Research Focus Areas
- Sustainable practices in hospitality management.
- Innovations in food technology and nutrition.
- Trends in customer service and guest experience.
Industry Partnerships
IHM Pusa maintains strong ties with the hospitality industry, fostering partnerships that benefit students through internships, placements, and industry exposure.
Internship and Placement Opportunities
The placement cell at IHM Pusa actively collaborates with leading hotels, restaurants, and hospitality organizations to facilitate internships and job placements for students. The institute has a successful track record of student placements.
| Year | Total Students Registered | Companies Visited | Placement Percentage | Highest Package Offered | Average Package Offered |
|---|---|---|---|---|---|
| 2023 | 150 | 40 | 90% | ₹10 LPA | ₹4.5 LPA |
| 2022 | 140 | 35 | 85% | ₹9 LPA | ₹4 LPA |
| 2021 | 130 | 30 | 80% | ₹8 LPA | ₹3.5 LPA |
Student Life and Extracurricular Activities
IHM Pusa promotes a holistic development approach by encouraging students to participate in various extracurricular activities that complement their academic training.
Cultural Events
The institute organizes cultural festivals, food festivals, and competitions that allow students to showcase their talents and engage with the community.
Skill Development Programs
Workshops, seminars, and training sessions are conducted regularly to enhance students’ soft skills, technical skills, and industry knowledge.
Community Service
IHM Pusa encourages students to participate in community service initiatives, promoting social responsibility and awareness.
Alumni Network
The alumni network of IHM Pusa is robust and actively engages with the current student body. Alumni provide mentorship, career guidance, and networking opportunities that enhance students’ career prospects.
Future Aspirations
IHM Pusa aims to expand its academic offerings and enhance its reputation as a leader in hospitality education. Future plans include:
- Course Expansion: Introducing new programs focused on emerging trends in hospitality, such as sustainable tourism and culinary arts.
- Research Initiatives: Encouraging faculty and students to undertake research projects that address industry challenges.
- International Collaborations: Establishing partnerships with foreign universities for student exchange programs and collaborative research.
Conclusion
The No. 1 Institute of Hotel Management, Catering & Nutrition, Pusa, stands out as a leading institution in hospitality education, committed to excellence and innovation. With its state-of-the-art facilities, experienced faculty, and strong industry connections, IHM Pusa continues to shape the future of hospitality professionals in India and beyond.
Contact Information
- Address: No. 1 Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi, India
- Phone: +91 11 2584 3131
- Website: IHM Pusa
