Contact Information:

KLE Society’s Institute of Hotel Management Catering Technology
Lingaraj College Campus,
Opposite Circuit House,
College Road,
Belagavi (Belgaum) – 590001,
Karnataka, India.

Phone: +91-831-2405500

The KLE Society’s Institute of Hotel Management and Catering Technology is a well-established institution that provides a comprehensive hospitality and catering technology curriculum. It is important for the KLE (Karnataka Lingayat Training) Society, which is famous for its commitment to schooling across different disciplines. By combining classroom instruction with hands-on experience, the institute aims to produce skilled hospitality industry professionals.

Outline
Area: The organization is situated in Hubli, Karnataka, India.
Affiliation: The institute is recognized by the Government of Karnataka and is associated with Bangalore University.
Services Offered: The institute provides a variety of industry-standard courses in catering technology and hotel management.
Center Regions: The center regions incorporate accommodation activities, cooking the executives, culinary expressions, front office the board, food and refreshment administration, housekeeping, and occasion the executives.

Courses Advertised
Lone ranger of Lodging The executives (BHM)

Span: Eligibility: 4 years (8 semesters). Up-and-comers probably passed 10+2 from a perceived board with a base required rate (according to the organization’s rules).
Curriculum: Food production, food and beverage service, housekeeping, front office operations, hospitality marketing, business communication, and hotel law are all covered in the curriculum.

Duration of the Diploma in Hotel Management and Catering Technology (DHMCT): 3 years
Qualification: Candidates must have completed 10+2 or a similar educational program.
Curriculum: This degree focuses on hotel administration, housekeeping, culinary arts, and food and beverage service.

Testament Courses

Span: Usually from six months to one year Short courses in specialized fields like food production, bakery and confectionery management, and beverage management are included in the certificate programs.

Foundation and Offices
Kitchen Labs: Students can learn and practice their culinary skills in the state-of-the-art kitchen laboratories at the institute, which are outfitted with cutting-edge cooking tools.
Housekeeping Lab: Students can gain hands-on experience managing housekeeping operations in a fully functional housekeeping lab that simulates real-world hospitality scenarios.
Lab for Front Office: Students will get hands-on experience with front desk operations, reservation management, and customer service in the front office training lab.
Eatery and Bar Arrangement: Students can practice serving and managing alcoholic beverages in a mock restaurant and bar.
Library: The institute’s library is well-stocked with books, journals, and digital resources on tourism, culinary arts, and hospitality management.

Internship Opportunities with Industry Exposure and Training: Leading Indian and international resorts are partners of the institute. Understudies are expected to go through modern preparation during their course, giving them active involvement with genuine cordiality settings.
Seminars and Workshops: The organization habitually coordinates studios, visitor talks, and classes with industry specialists to keep understudies refreshed with the most recent patterns in friendliness and the travel industry.
On-Campus Education: The establishment’s eatery, mock bar, and front office permit understudies to get continuous work on, preparing them industry when they graduate.

Placements Cell of Placement: The institute has a cell for active placement that helps students find jobs after graduation. The position cell works intimately with top lodgings, resorts, aircrafts, voyage lines, and providing food organizations.
Recruiters: The following are some of the well-known recruiters who come to the campus to place students:

Extracurricular Activities and Culinary Competitions: Taj Group of Hotels, Oberoi Hotels & Resorts, ITC Hotels, Marriott International, Hyatt Hotels, Leela Palace To demonstrate their abilities and gain recognition, students are encouraged to compete in regional, national, and international culinary competitions.
Cultural occasions: Food festivals, theme nights, and student-led hospitality projects are among the cultural and hospitality events that the institute organizes.
Club of Hospitality: The establishment has a cordiality club that sorts out field trips, modern visits, and intuitive meetings with friendliness experts.
Eligibility Requirements for the Admissions Process: Students must have completed 10+2 with the required marks to apply to undergraduate programs. The educational requirements for diploma and certificate courses may vary.
Selection Methodology: The determination cycle typically includes a placement test followed by an individual meeting. The interview, entrance test results, and academic performance make up the final selection.

Highlights Location Hubli, Karnataka Affiliation Bangalore University, which is recognized by the Government of Karnataka Courses Offered BHM, Diploma in Hotel Management, Certificate courses Specialization Areas Culinary arts, housekeeping, food & beverage service, front office management, and event management Facilities Modern kitchen labs, housekeeping labs, restaurant labs, front office labs, and a library Industry Exposure Internships with top hotels and hospitality establishments, industrial visits Placement Opportunities