Institute of Hotel Management (IHM), Ranchi

Institute Name: Institute of Hotel Management (IHM), Ranchi
Location: Ranchi, Jharkhand, India
Pin Code: 834008
Established: 2006
Affiliation: National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India

Overview of Institute of Hotel Management (IHM), Ranchi

The Institute of Hotel Management (IHM), Ranchi, is one of the premier institutes in India that offers education and training in the field of hotel management and catering technology. Established in 2006, it is one of the government-funded institutes in India that is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), which is an autonomous body under the Ministry of Tourism, Government of India.

IHM Ranchi is designed to cater to the growing demand for trained professionals in the hospitality and tourism sectors, both in India and abroad. The hospitality industry is one of the largest and fastest-growing sectors globally, and IHM Ranchi plays a crucial role in shaping the future of hospitality professionals. It offers cutting-edge programs, hands-on training, and extensive industry exposure, making its students well-equipped to take on roles in hotels, resorts, airlines, event management, tourism boards, and more.

The institute emphasizes not only the academic aspects of hospitality management but also practical knowledge and soft skills, which are essential in delivering high standards of customer service and operational excellence. IHM Ranchi is committed to producing professionals who are well-versed in all aspects of hospitality management, including hotel operations, food production, front office management, housekeeping, and event planning.

Vision and Mission of IHM Ranchi

Vision:
To be a globally recognized center of excellence in hospitality education, producing highly skilled and ethically responsible hospitality professionals who contribute to the growth and development of the global hospitality industry.

Mission:

• To provide quality education in hospitality and tourism management that meets the needs of the dynamic and ever-evolving hospitality industry.
• To foster a practical learning environment that bridges the gap between academic knowledge and industry requirements.
• To promote a culture of hospitality ethics, teamwork, leadership, and innovation among students.
• To offer state-of-the-art training facilities and encourage continuous professional development for both faculty and students.
• To collaborate with national and international hospitality organizations to provide industry-specific training and exposure.

Academic Programs and Courses Offered

The Institute of Hotel Management, Ranchi, offers various degree and diploma programs that are designed to provide students with both theoretical knowledge and practical skills. The courses are designed to meet the industry’s requirements and ensure that graduates are ready to work in top hotels, restaurants, and hospitality-related fields.

1. Bachelor of Science (BSc) in Hospitality and Hotel Administration

The BSc in Hospitality and Hotel Administration is a three-year undergraduate program designed for students who wish to pursue a career in the hospitality industry. The program focuses on essential areas such as hotel operations, food production, housekeeping, front office management, and event management, providing students with comprehensive knowledge and practical skills.

• Duration: 3 years
• Eligibility: Completion of 12th grade (any stream) with a minimum of 50% marks (45% for SC/ST students).
• Affiliation: NCHMCT, Ministry of Tourism, Government of India.

The course covers various core subjects such as:

• Food & Beverage Production
• Front Office Operations
• Housekeeping Management
• Marketing for Hospitality
• Human Resource Management
• Financial Management in Hospitality
• Tourism Management
• Event Planning and Management

In addition to classroom learning, students also undergo extensive practical training, including internships at reputed hotels and hospitality establishments, which provides hands-on experience in real-world scenarios.

2. Diploma in Food Production

The Diploma in Food Production is a specialized program focused on developing practical skills in the culinary arts and food preparation. This course is ideal for individuals who are interested in pursuing a career as chefs, food production managers, or kitchen supervisors.

• Duration: 1 year
• Eligibility: Completion of 12th grade (any stream).
• Focus Areas:
  • Basic Cooking Techniques
  • Food Safety and Hygiene
  • International Cuisines
  • Plating and Presentation Skills
  • Kitchen Operations

This program places a strong emphasis on hands-on training and culinary innovation, and students are given the opportunity to develop their cooking skills under the guidance of experienced chefs.

3. Diploma in Front Office Management

This Diploma in Front Office Management program is designed to provide students with the knowledge and skills required for working in hotel front offices. Students learn about guest relations, reservation management, check-in and check-out processes, and other essential aspects of front desk operations.

• Duration: 1 year
• Eligibility: Completion of 12th grade (any stream).
• Focus Areas:
  • Guest Services and Communication Skills
  • Front Desk Operations
  • Reservation Systems
  • Hotel Sales and Marketing
  • Guest Relations

The course includes practical training in handling real-life customer service scenarios and internships with top hotels, which helps students gain industry experience.

4. Certificate in Food and Beverage Service

The Certificate in Food and Beverage Service program is a short-term course that focuses on training students in the service aspect of the food and beverage industry. This is ideal for individuals who want to become proficient in managing food and beverage service operations, catering to customers in restaurants, bars, hotels, and other establishments.

• Duration: 6 months to 1 year
• Eligibility: Completion of 12th grade (any stream).
• Focus Areas:
  • Customer Service Skills
  • Food and Beverage Menu Planning
  • Bar and Wine Service
  • Banquet and Catering Services
  • Operational Procedures in F&B Service

This program includes practical sessions and industry exposure, giving students the chance to refine their service skills in a real-world setting.

Faculty and Research

The faculty at IHM Ranchi consists of qualified and experienced professionals with deep expertise in various facets of the hospitality industry. Many of the faculty members have worked with reputed hotels, resorts, and hospitality organizations, which enables them to provide real-world insights and practical knowledge to students.

In addition to teaching, the faculty is also involved in research in areas like hospitality trends, tourism development, customer service innovations, and hotel operations. Their research and contributions help to keep the curriculum updated with the latest industry practices and developments.

Infrastructure and Facilities

IHM Ranchi boasts modern infrastructure and state-of-the-art facilities to ensure that students receive the best possible education and training in hospitality management.

• Classrooms: Well-equipped classrooms with multimedia projectors, audio-visual facilities, and Wi-Fi, providing an interactive and conducive learning environment.
• Kitchen and Food Production Labs: The institute has fully functional kitchen labs with modern kitchen equipment, where students can develop their culinary skills and learn various cooking techniques under the guidance of experienced chefs.
• Front Office Lab: A simulated hotel front desk where students can practice various aspects of guest services, from reservations to check-in/check-out procedures.
• Housekeeping Lab: A dedicated lab for learning housekeeping operations, including room setup, laundry services, and cleaning techniques.
• Library: The institute’s library is stocked with a wide range of books, journals, research papers, and industry magazines related to hospitality management, catering, and tourism.
• Hostel: IHM Ranchi provides on-campus hostel facilities for students, with separate accommodation for male and female students. The hostels are equipped with modern amenities such as Wi-Fi, common areas, and recreational facilities.
• Cafeteria: The cafeteria serves healthy and nutritious food to students, offering a variety of meal options.
• Sports and Recreational Facilities: The institute provides recreational facilities for students, including sports and indoor games, ensuring that students maintain a balance between academic and physical well-being.

Placement and Career Services

The Placement Cell at IHM Ranchi plays an integral role in helping students secure internships and job placements in leading hospitality establishments. The placement cell organizes recruitment drives, conducts mock interviews, and arranges industrial visits to ensure that students are well-prepared for their careers.

Graduates of IHM Ranchi are placed in various sectors of the hospitality industry, including hotels, resorts, cruise lines, airlines, event management companies, and tourism organizations. The institute has a strong network with top hotels and hospitality chains, which facilitates excellent job opportunities for students.

Some of the top recruiters of IHM Ranchi include:

• Taj Group of Hotels
• Oberoi Hotels
• Marriott International
• Accor Hotels
• Hyatt Hotels
• ITC Hotels
• InterContinental Hotels Group (IHG)

Conclusion

The Institute of Hotel Management (IHM), Ranchi, is a leading institution for hospitality education in India, offering programs that provide comprehensive knowledge and hands-on training in hotel management, catering, and tourism. With a strong academic foundation, world-class infrastructure, industry-relevant curriculum, and excellent placement opportunities, IHM Ranchi prepares students for successful careers in the dynamic and fast-growing hospitality industry