Contact Information

• Address:
  Bharati Vidyapeeth’s Institute of Hotel Management and Catering Technology,
  Katraj-Dhankawadi Campus, Pune-Satara Road, Pune, Maharashtra – 411043
• Phone: +91-20-24379227

Overview of the Bharati Vidyapeeth Institute of Hotel Management and Catering Technology (IHMCT) The Bharati Vidyapeeth Institute of Hotel Management and Catering Technology (IHMCT) is one of the most prestigious institutions in Maharashtra’s Pune. It provides specialized programs in hotel management and hospitality with the intention of producing professionals who are well-equipped to meet the ever-changing requirements of the global hospitality industry. The foundation is known for its cutting edge framework, experienced workforce, and solid industry associations that empower understudies to acquire both scholarly information and useful experience.

Bharati Vidyapeeth, established in 1964 by Dr. Patangrao Kadam, is an unmistakable instructive association that has added to different fields of advanced education. IHMCT is a piece of this instructive combination and is committed to giving top notch training in cordiality and providing food innovation.

Association and License
Associated to: Approved by: Bharati Vidyapeeth Deemed University, Pune All India Board for Specialized Schooling (AICTE)
License: Public Leading body of Certification (NBA)
Perceived by: Public Chamber for Inn The board and Cooking Innovation (NCHMCT)

Vision and Mission

Vision: To foster able experts in the field of neighborliness and cooking innovation by giving a unique instructive climate and active learning potential open doors.
Mission: To give information, abilities, and commonsense experience to understudies, empowering them to succeed in the friendliness business and add to its development on both public and global levels.
Academic Programs IHMCT offers a variety of undergraduate and diploma programs that cover a wide range of hospitality services, catering, and management topics.

1. B.Sc. (Bachelor of Science) in Cordiality and Lodging Organization
Length: 3 years (full-time)
Qualification: Admission requirements include passing the 10+2 or equivalent exam in any field with at least 50% marks. In view of legitimacy or placement test
Educational plan Concentration: A B.Sc. Food production, front-office management, food and beverage service, housekeeping, hospitality marketing, and event management are all covered in the program. The course mixes hypothesis with functional preparation, in actuality, neighborliness settings.
Options for employment: Graduates can work in catering services, event management, airlines, cruise ships, hotels, and resorts.

2. Duration of the Diploma in Food Production: Eligibility: 1.5 years Admission Requirements: 10+2 in any field Curriculum Focus: Merit-based or entrance examination The program centers around culinary abilities, food handling, kitchen the executives, and food creation strategies. It prepares students for careers as chefs and food production managers in hotels, restaurants, and catering businesses.
Options for employment: Gourmet experts, Kitchen Chiefs, Catering Directors, and Food Creation Trained professionals.

3. Duration of the Diploma in Bakery and Confectionery: Eligibility: 1.5 years tenth or twelfth pass
Confirmation Models: Direct affirmation or legitimacy based

Educational plan Concentration: This course is intended to prepare understudies in the craft of baking and sweet shop, zeroing in on viable abilities in baked good making, cake enhancement, and pastry kitchen the executives.

Options for employment: Managers of bakeries, pastry chefs, and hotels, cafes, and patisseries.
Facilities and Infrastructure IHMCT boasts cutting-edge facilities that provide students with practical training in a variety of hotel management and catering topics. In order to prepare students for the demands of the industry, the institute places an emphasis on practical education.

1. Training Kitchens With the most recent tools and equipment, students can practice food production and culinary arts in a number of training kitchens, including basic, advanced, and bakery kitchens.

2. Food and Refreshment Administration Lab
A completely utilitarian eatery preparing office where understudies get familiar with the complexities of food and refreshment administration, including high end food, meals, and catering the board.

3. Students practice room setup, laundry management, and other housekeeping operations in a hotel-like setting in the housekeeping lab.

4. Front Office Preparing Lab
A committed front office preparing region assists understudies with mastering the abilities expected for visitor taking care of, reservation frameworks, and front work area tasks.

5. Computer labs with the most recent hotel management software, like Property Management Systems (PMS) and hotel accounting software, to give students an advantage over their peers in technology.

6. Library The institute has a large collection of books, journals, research papers, and digital resources related to catering technology and hospitality management.

Placements and Internships The institute has a strong Training and Placement Cell that helps students get internships and final placements in prestigious hotels and hospitality businesses. The position cell sorts out industry visits, visitor talks, and studios to keep understudies refreshed on industry patterns.

1. Internship Program As part of their academic program, students must complete internships in reputable hospitality establishments. Students learn to apply theoretical knowledge to real-world situations through this hands-on experience.
Partners in the internship: ITC Hotels, Taj Hotels, Oberoi Group Hotels, Marriott Hotels, and a variety of international hotel chains.

2. Top Recruiters Some of the most prominent final placement recruiters include:
Taj Gathering of Inns
Oberoi Inns and Resorts
Marriott Global
ITC Inns
Hilton Inns
Hyatt Inns
Radisson Blu
Aircrafts like Emirates, Qatar Aviation routes
Journey Lines

Occasion The executives Organizations
Personnel
The personnel at IHMCT involves experienced experts and academicians with huge industry openness. Employees guide understudies through both hypothetical information and commonsense encounters, guaranteeing that they are industry-prepared upon graduation.

Collaborations with the Industry The institute has strong ties to the hospitality industry, which makes it easier for students to get internships and placements. Ordinary industry communications through courses, studios, and visitor addresses are coordinated to overcome any issues between scholastic learning and industry assumptions.

IHMCT’s mission relies heavily on research and development. Students and faculty participate in research projects that investigate upcoming trends in the hospitality and catering industries, such as sustainable tourism, innovative culinary methods, and hospitality technology advancements.

Extracurricular Activities IHMCT encourages students to take part in a wide range of extracurricular activities that help them develop their leadership and personality traits as a whole:

Culinary Contests: In both domestic and international competitions, students can demonstrate their culinary abilities.
Cultural occasions: Students have the opportunity to participate in event management and hospitality services at the institute’s cultural festivals and hospitality events.

Recreation and sports: Different games are held to guarantee the general prosperity of understudies.
Network of Alumni IHMCT alumni are well-positioned in prestigious hospitality organizations worldwide. Mentorship for current students, opportunities for networking, and career advice are all provided by the alumni network.

Conclusion The Institute of Hotel Management and Catering Technology (IHMCT) at Bharati Vidyapeeth offers a comprehensive education in hospitality and hotel management with an emphasis on industry exposure and practical training. Students who want to make a name for themselves in the hospitality and catering industries will find that the institute is an excellent option thanks to its cutting-edge facilities, knowledgeable faculty, extensive academic offerings, and strong connections to the industry.