Contact Information

• Address:
  Faculty of Hospitality Management & Catering Technology,
  M.S. Ramaiah University of Applied Sciences,
  University House, Gnanagangothri Campus, New BEL Road, MSR Nagar,
  Bangalore, Karnataka – 560054, India
• Phone: +91-80-45366600

Workforce of Neighborliness The executives and Catering Innovation, M.S. Ramaiah College of Applied Sciences
Outline
The Workforce of Neighborliness The executives and Catering Innovation (FHMCT) at M.S. Ramaiah College of Applied Sciences (MSRUAS) is a chief organization in Bangalore offering top notch schooling and preparing in friendliness the executives, culinary expressions, and cooking innovation. Laid out with the vision of making gifted experts for the worldwide neighborliness industry, FHMCT gives a thorough opportunity for growth joining scholastic meticulousness with involved preparing. MSRUAS is a notable college perceived for its accentuation on applied sciences, advancement, and examination, and FHMCT follows this ethos in creating friendliness heads of tomorrow.

Accreditation and affiliations Associated with: Accredited by: M.S. Ramaiah University of Applied Sciences (MSRUAS). College Awards Commission (UGC)
Endorsed by: All India Gathering for Specialized Schooling (AICTE)
Vision and Mission
Vision: to be known as a world-class institution that produces competent professionals in catering technology and hospitality who are prepared to meet the changing needs of the global hospitality industry.
Mission: To offer great schooling and preparing that coordinates hypothesis, practice, and research to form understudies into fruitful experts in friendliness, catering, and related areas.
Academic Programs FHMCT offers a wide range of undergraduate and graduate programs that focus on a variety of hospitality management and culinary arts topics.

1. Unhitched male of Lodging The board (BHM)
Span: Four years Eligible: 10+2 or identical in any stream with English as a subject
Affirmation Models: Placement test and individual meeting
Educational program Concentration: Food production, housekeeping, front office management, food and beverage service, and hospitality marketing are all covered in the BHM program, which provides a comprehensive understanding of hotel management. Additionally, students acquire expertise in tourism operations and event management.
Options for employment: Chef, restaurant manager, front office executive, event manager, and hotel manager all fall into this category.
2. B.Sc. in Accommodation and Catering Innovation
Term: 3 years
Qualification: Admission Requirements: 10+2 or equivalent with English as a Subject Exam and interview for admission to the program This program focuses on catering management, hospitality operations, culinary techniques, and food production. It additionally covers nourishment, food handling, and global cooking.
Options for employment: Manager of the kitchen, chef, and consultant for food and beverage.
3. Expert of Inn The executives (MHM)
Term: 2 years
Qualification: Graduate in any discipline from a perceived college
Confirmation Measures: Placement test and individual meeting
Educational program Concentration: The MHM program focuses on leadership, strategic planning, hospitality marketing, finance, and human resource management in the hospitality industry to provide advanced hospitality management knowledge.
Options for employment: Consultant in hospitality, general manager, director of the hotel, and operations manager.
4. Duration of the Diploma in Food Production: Eligibility for one year: 10+2 or same
Educational program Concentration: This course gives active preparation in food readiness, kitchen tasks, and culinary expressions.
Options for employment: Top assistant chef, Commis culinary specialist, Kitchen aide.
Infrastructure and Facilities At MSRUAS, the Faculty of Hospitality Management & Catering Technology has cutting-edge facilities that provide students with practical hospitality operations experience.

1. Preparing Kitchens
The foundation has current preparation kitchens, including:

Essential Preparation Kitchen: For amateurs to learn primary cooking procedures.
High level Preparation Kitchen: centered on international cuisines and cutting-edge cooking techniques.
Amount Food Kitchen: for training in large-scale food production.
2. Bread kitchen and Candy parlor Lab
The bread kitchen and candy parlor lab offers commonsense involvement with baking, cake expressions, and sweet shop. Understudies figure out how to set up various heated merchandise, sweets, and specialty things.

3. Mock Bar and Training Restaurant The institute has a fully operational training restaurant where students can practice serving food and drinks in a real-world environment. The fake bar assists understudies with acquiring involved insight in refreshment administration and bartending methods.

4. Housekeeping Lab
The housekeeping lab mimics a lodging climate, permitting understudies to work on housekeeping methods, room arrangement, and visitor administrations.

5. Front Office Lab The front office lab teaches students about hotel software operations, reservation systems, check-ins and outs, and guest management.

6. PC Lab
The PC lab is outfitted with lodging the board programming and different apparatuses that are fundamental for present day friendliness tasks, assisting understudies with remaining refreshed with the most recent advances.

7. Library The FHMCT library has a lot of books, journals, and research papers on tourism, hospitality, and other related fields. Understudies additionally approach computerized assets and digital books.

Position and Temporary job
The Workforce of Accommodation The executives and Catering Innovation at MSRUAS offers phenomenal position and temporary job open doors through its devoted arrangement cell.

1. As part of their academic curriculum, students must complete internships at reputable hotels, resorts, and hospitality businesses. These temporary positions give active involvement with different divisions like food creation, housekeeping, front office, and food and refreshment administration.

2. Situation Cell
The situation cell works intimately with driving friendliness brands to guarantee understudies gain admittance to open positions upon graduation. Campus interviews and recruitment drives are organized on a regular basis.

3. The following are notable recruiters of FHMCT graduates:

Taj Gathering of Lodgings
Oberoi Lodgings and Resorts
Marriott Global
ITC Inns
Hyatt Inns
Hilton Inns
Radisson Blu
Aircrafts, Luxury ships, and providing food organizations.
Faculty The faculty of the Faculty of Hospitality Management & Catering Technology consists of industry experts and seasoned educators. Employees bring both scholastic information and functional experience from the neighborliness area, guaranteeing understudies get balanced schooling.

Innovative work
FHMCT empowers research in accommodation, food creation, and the travel industry. Understudies and staff are associated with different exploration projects connected with accommodation developments, supportability practices, and client care upgrade in the lodging and providing food industry.

Extracurricular Activities FHMCT uses a variety of extracurricular activities to help students grow holistically, such as:

Social Celebrations: The organization coordinates food celebrations, cordiality occasions, and social shows to help understudies exhibit their abilities.
Sports: The variety of sports that students participate in encourages leadership and teamwork.
Studios and Courses: Standard studios, visitor talks, and courses are directed by industry specialists to open understudies to the most recent patterns in friendliness and the travel industry.
Graduated class Organization
FHMCT has serious areas of strength for an organization with graduates working in top lodgings and neighborliness brands across the globe. Students gain valuable industry contacts and career guidance from the alumni association’s meetups and networking events.

Conclusion The M.S. Ramaiah University of Applied Sciences’ Faculty of Hospitality Management & Catering Technology is a leading provider of comprehensive hospitality education. With its emphasis on involved preparing, current framework, and an educational plan lined up with industry needs, FHMCT outfits understudies with the abilities and information to prevail in the quickly developing friendliness and catering areas.