Department of Hotel Management, Christ University

The Department of Hotel Management at Christ (Deemed to be University), Bengaluru, is a premier institute offering high-quality education in hospitality and hotel management. With a focus on academic rigor, professional training, and hands-on industry exposure, the department is committed to nurturing skilled and knowledgeable professionals for the global hospitality industry. Christ University has established itself as one of the top institutions in India, known for its world-class education, research, and holistic development of students.

Overview

• Institute Name: Department of Hotel Management, Christ (Deemed to be University)
• Location: Hosur Road, Bengaluru, Karnataka, India – 560029
• Affiliation: Christ (Deemed to be University)
• Established: 2002 (Department of Hotel Management)
• Programs Offered: Bachelor of Hotel Management (BHM), Master of Tourism and Travel Management (MTTM)
• Accreditation: National Assessment and Accreditation Council (NAAC) – A Grade
• Primary Admission Criteria: Entrance Test, Skill Assessment, and Personal Interview

Courses Offered

1. Bachelor of Hotel Management (BHM)

The BHM program at Christ University is a 4-year undergraduate course designed to equip students with essential knowledge and skills for a successful career in the hospitality industry. It provides a blend of theoretical education and practical training, with a focus on the key areas of hotel management, including food production, housekeeping, front office, and food & beverage service.

• Duration: 4 Years
• Eligibility:
  • Passed 10+2 in any stream from a recognized board with a minimum aggregate of 50%.
  • Admission is based on a university-conducted entrance test, skill assessment, and personal interview.
• Key Subjects:
  • Hotel Operations (Front Office, Housekeeping, Food & Beverage Service)
  • Food Production & Patisserie
  • Hospitality Sales and Marketing
  • Event Management
  • Hotel Law and Business Ethics
  • Financial and Human Resource Management in Hospitality
  • Hospitality Accounting and Cost Control

2. Master of Tourism and Travel Management (MTTM)

The MTTM program is designed for graduates who wish to further their expertise in tourism and travel management. The curriculum focuses on tourism policies, global travel trends, destination management, and tourism marketing.

• Duration: 2 Years
• Eligibility:
  • Graduation in any discipline from a recognized university with a minimum aggregate of 50%.
  • Admission through a written test, skill assessment, and interview.

Facilities and Infrastructure

The Department of Hotel Management at Christ University provides students with world-class facilities and infrastructure, ensuring a holistic learning experience. These facilities help in the practical application of classroom knowledge, preparing students for real-world challenges in the hospitality industry.

• Training Kitchens: The department boasts modern, well-equipped kitchens for practical training in food production, bakery, and patisserie.
• Front Office Lab: A fully operational front office setup that gives students real-time experience in handling guest relations, reservations, and check-ins/check-outs.
• Housekeeping Lab: A well-furnished housekeeping lab simulates a hotel room environment, allowing students to practice cleaning techniques, room setup, and management.
• Restaurant and Bar Lab: A training restaurant and bar are available for students to gain hands-on experience in food and beverage service.
• Computer Lab: Equipped with the latest hospitality management software for training in hotel operations, reservations, and inventory control.
• Library: The department’s library houses a comprehensive collection of books, journals, and industry publications related to hotel management and hospitality.
• Auditorium: The campus features state-of-the-art auditoriums for seminars, guest lectures, and cultural events.

Teaching Methodology

The department emphasizes a student-centric learning environment where theoretical concepts are reinforced through practical exposure and industry interaction. The teaching methodology includes:

• Practical Training: Extensive hands-on experience in hotel management areas like food production, housekeeping, and front office management.
• Industry Exposure: The department regularly organizes industry visits to leading hotels, resorts, and tourism companies.
• Guest Lectures and Workshops: Industry experts are frequently invited to share insights and the latest trends in the hospitality sector.
• Case Studies: Students engage in real-world case studies to understand practical challenges and problem-solving approaches in the industry.
• Internships: A mandatory internship program enables students to gain practical experience by working in leading hotels and hospitality organizations.
• Skill Development Programs: The department conducts various programs focused on enhancing communication skills, leadership abilities, and business acumen.

Student Activities and Clubs

The Department of Hotel Management encourages students to participate in various extracurricular activities and clubs, fostering personal growth and development.

• Culinary Competitions: The department organizes in-house and inter-collegiate culinary competitions to help students showcase their skills.
• Hospitality Fests: Christ University hosts hospitality fests that bring together students from different institutions to compete and network.
• Cultural Programs: The university conducts cultural events and programs, promoting diversity and creativity among students.
• Hospitality Club: The Hospitality Club at Christ University organizes events, workshops, and guest lectures related to the hotel management industry.

Career Opportunities

Graduates of the Department of Hotel Management at Christ University are well-prepared for a range of career opportunities in the hospitality and tourism sectors. With an excellent placement record and strong industry connections, students find employment in some of the most prestigious organizations in India and abroad. Career paths include:

• Hotel Management: Front office, food & beverage service, housekeeping, sales, and marketing.
• Restaurant Management
• Event Management
• Airline Catering and In-flight Services
• Cruise Ship Hospitality
• Resort and Spa Management
• Culinary Arts
• Travel and Tourism Management
• Entrepreneurship

Placements

The department has a strong placement cell that collaborates with leading hotels and hospitality organizations to facilitate student placements. It also assists students with internships, skill development workshops, and career guidance. Some of the top recruiters include:

• Taj Hotels Resorts and Palaces
• The Oberoi Group
• ITC Hotels
• Marriott International
• Hyatt Hotels
• Accor Hotels
• Hilton Hotels
• Air India
• Radisson Blu

Contact Information

• Department of Hotel Management
  Christ (Deemed to be University), Hosur Road,
  Bengaluru, Karnataka – 560029, India
• Phone: +91-8040129100

Conclusion

The Department of Hotel Management at Christ University is one of the most reputed institutions in India for hospitality education. With its rigorous academic programs, practical training, and strong industry connections, it provides students with a robust platform for building successful careers in the global hospitality industry.