Army Institute of Hotel Management & Catering Technology (AIHMCT)
The Army Institute of Hotel Management & Catering Technology (AIHMCT), located in Bengaluru, is one of the premier institutions in India dedicated to providing quality education in the field of hospitality and hotel management. Established in 1996 by the Army Welfare Education Society (AWES), the institute aims to offer top-notch hotel management training to the children of army personnel. AIHMCT is affiliated with Bangalore North University and approved by the All India Council for Technical Education (AICTE).
Overview
- Institute Name: Army Institute of Hotel Management & Catering Technology (AIHMCT)
- Location: Nagareshwara Nagenahalli, Kothanur Post, Bengaluru, Karnataka – 560077
- Affiliation: Bangalore North University
- Established: 1996
- Approved By: All India Council for Technical Education (AICTE)
- Programs Offered: Bachelor of Hotel Management (BHM)
- Primary Admission Criteria: Army personnel wards through AIHMCT Written Admission Test (WAT)
Mission and Vision
- Mission: To nurture and develop students with a passion for hospitality into professionals equipped with the required knowledge, skills, and ethical values to meet the dynamic challenges of the global hospitality industry.
- Vision: To be a center of excellence in hotel management education, providing world-class training and development opportunities to aspiring hospitality professionals.
Courses Offered
Bachelor of Hotel Management (BHM)
The BHM program at AIHMCT is a 4-year undergraduate degree that covers a wide range of subjects essential for a successful career in hotel management and hospitality. The program focuses on both theoretical knowledge and hands-on practical training to ensure students are industry-ready.
- Duration: 4 Years
- Eligibility:
- Must be a child of army personnel or a war widow.
- Passed 10+2 or equivalent in any stream with English as one of the subjects.
- Admission through the AIHMCT Written Admission Test (WAT).
- Key Subjects:
- Food Production and Patisserie
- Food & Beverage Service
- Housekeeping Operations
- Front Office Management
- Hospitality Marketing and Sales
- Financial Management in Hospitality
- Hotel Law and Ethics
- Hospitality Human Resource Management
- Event Management and Entrepreneurship
Facilities and Infrastructure
AIHMCT offers state-of-the-art facilities to ensure that students receive comprehensive training and hands-on experience in various hospitality areas. The institute is equipped with modern amenities that contribute to holistic education and practical learning experiences.
- Food Production Labs: Modern kitchens equipped with advanced culinary equipment for training in food production, bakery, and confectionery.
- Front Office Lab: A simulated front office setup where students learn guest relations and reservation management.
- Housekeeping Lab: Training rooms that replicate real hotel rooms, providing students with practical knowledge in housekeeping and room management.
- Computer Lab: Equipped with the latest hospitality management software for training in hotel operations.
- Library: A comprehensive collection of books, journals, and periodicals related to hotel management and hospitality.
- Training Restaurants: Students gain practical experience in food & beverage service through training in in-house restaurants.
- Hostel Facilities: The institute provides hostel accommodations for both male and female students with modern amenities for comfortable living.
Teaching Methodology
AIHMCT adopts a well-rounded teaching methodology that blends theory with practical exposure to the real-world environment of the hospitality industry. Key teaching methods include:
- Practical Training: Hands-on training in food production, front office management, and housekeeping, enabling students to apply their theoretical knowledge.
- Guest Lectures: Industry professionals are regularly invited to share insights and latest trends in hospitality, enhancing student exposure.
- Industrial Exposure: Students undertake industrial training in reputed hotels and hospitality organizations, gaining invaluable work experience.
- Workshops and Seminars: AIHMCT organizes regular workshops and seminars on topics like hotel trends, food safety, and service excellence.
- Internships: As part of the curriculum, students are required to complete internships in luxury hotels and catering firms.
- Projects and Case Studies: Students are involved in project work and case studies related to real-world hospitality management challenges.
Student Life and Activities
AIHMCT focuses on the all-round development of students by encouraging participation in extracurricular and co-curricular activities.
- Hospitality Fests: The institute organizes annual hospitality and culinary events where students can showcase their talents and creativity.
- Cultural Events: Regular cultural programs and competitions allow students to express their artistic and leadership skills.
- Sports and Recreation: AIHMCT provides facilities for various sports and recreational activities to promote a healthy and balanced lifestyle.
- Student Clubs: Various clubs related to hospitality, event management, and culinary arts help students explore their interests and talents.
Career Opportunities
Graduates of AIHMCT are well-equipped to pursue diverse career paths in the hospitality and service sectors. AIHMCT has a strong placement record, with students being placed in some of the top hotel chains and service organizations in India and abroad. Career opportunities include:
- Hotel and Resort Management (Front Office, Housekeeping, Food & Beverage, Sales & Marketing)
- Restaurant Management
- Cruise Ship Hospitality
- Event Management
- Airline Catering and In-flight Services
- Tourism Management
- Catering Services (Industrial, Institutional, and Corporate Catering)
- Food Production and Bakery Entrepreneurship
- Facility Management
Placements
AIHMCT has a dedicated Placement Cell that assists students in securing internships and full-time employment with leading organizations in the hospitality industry. The placement process includes:
- Campus Recruitments: Various hotel chains, resorts, and hospitality companies visit the campus to recruit students.
- Career Counseling: Personalized career counseling is provided to help students identify and pursue suitable career paths.
- Skill Development: Workshops and sessions are conducted to improve students’ resume writing, interview techniques, and presentation skills.
- Notable Recruiters:
- The Oberoi Group
- Taj Hotels Resorts and Palaces
- ITC Hotels
- Marriott International
- Hyatt Hotels Corporation
- Accor Hotels
- Hilton Hotels & Resorts
- Radisson Blu
- The Leela Group
- Indian Railways Catering and Tourism Corporation (IRCTC)
Contact Information
- Army Institute of Hotel Management & Catering Technology (AIHMCT)
Nagareshwara Nagenahalli, Kothanur Post, Bengaluru, Karnataka – 560077 - Phone: +91-80-64543207 / +91-80-64543208
Conclusion
The Army Institute of Hotel Management & Catering Technology (AIHMCT) in Bengaluru is a reputed institution providing high-quality education in hotel management. With its industry-aligned curriculum, experienced faculty, and excellent placement opportunities, AIHMCT offers a comprehensive platform for students aspiring to build successful careers in the hospitality industry.
