Contact Information

• Address:
  AIMS Institutes,
  Peenya, Bengaluru, Karnataka, India – 560058
• Phone: +91 80 2839 3710 / +91 80 2839 6442

Points School of Accommodation and The travel industry, Bengaluru
Outline
Points School of Friendliness and The travel industry, some portion of Points Organizations (Acharya Foundation of The board and Sciences), is a head establishment situated in Bengaluru, Karnataka, known for its state of the art programs in neighborliness and the travel industry the executives. The institute, which was established in 1994, is well-known for providing students with an education that is relevant to the industry and equips them with the knowledge and skills they need to succeed in the hospitality and tourism industries, which are undergoing rapid change.

The school gives a mix of hypothetical information and involved insight, cultivating imagination, initiative, and a worldwide point of view. The projects are intended to get ready understudies for dynamic vocations in lodgings, resorts, aircrafts, occasion the executives, and different areas of the travel industry and cordiality ventures.

Association and License
Associated to: Bangalore College
Authorize by: Public Evaluation and License Gathering (NAAC) with ‘A’ grade
Supported by: All India Gathering for Specialized Schooling (AICTE)

Vision and Mission
Vision: to be a worldwide institution that is renowned for its superior teaching, learning, and research in the hospitality and tourism fields.
Mission: to provide education of a high standard that encourages the growth of hospitality professionals with global competence who are dedicated to service, creativity, and ethical leadership.

Academic Programs The AIMS School of Hospitality and Tourism offers comprehensive undergraduate and graduate programs that cover important aspects of hospitality and tourism management and prepare students for a variety of industry positions.

1. Unhitched male of Lodging The board (BHM)
Span: Full-time for four years Eligibility: A recognized board’s 10+2 or equivalent in any stream with at least 50% marks is required.
Admission Requirements: Entrance test and individual meeting.
Educational plan Concentration: Food production, housekeeping, front office management, food and beverage service, hospitality law, and marketing are all covered in the BHM program. The goal of the course is to improve students’ managerial abilities and comprehension of international hospitality standards.

Options for employment: Graduates can work in restaurants, event management companies, airlines, cruise ships, hotels, and resorts.

2. Duration of Master of Tourism and Travel Management (MTTM): 2 years (full-time)
Qualification: Four year college education in any discipline from a perceived college with at least half checks.
Admission Requirements: Merit-based or entrance test, trailed by a meeting.
Educational plan Concentration: Travel agency management, sustainable tourism, tourism economics, and tourism management are all covered in depth in this program. Internships, research projects, and international exposure are also part of the program.
Options for employment: Graduates can find employment as tour operators, travel consultants, tourism managers, or in government tourism departments.

Infrastructure and Facilities The AIMS School of Hospitality and Tourism offers cutting-edge training facilities and infrastructure to ensure that students gain real-world experience. The school underscores reasonable openness, permitting understudies to level up their abilities in a controlled climate prior to entering the business.

1. Preparing Kitchens
Current preparation kitchens where understudies learn food creation, culinary expressions, and kitchen the board.
2. Eatery and Counterfeit Bar
A completely functional preparation eatery and counterfeit bar where understudies practice food and refreshment administration and café tasks.
3. Housekeeping Lab
A recreated lodging climate for picking up housekeeping tasks, including room the executives and cloth administration.
4. Front Office Lab This lab provides students with hands-on experience in front office operations, guest relations, and reservations by resembling a hotel reception area.
5. Books, journals, research papers, and digital resources on hospitality, tourism, and management can be found in abundance in the library.
6. PC Lab
Outfitted with industry-explicit programming like property the executives frameworks (PMS) and retail location (POS) frameworks utilized in lodgings and eateries.

Placements and Internships The AIMS School of Hospitality and Tourism has a special Training and Placement Cell that helps students get internships and final placements with top hospitality and tourism businesses. Career guidance, resume building, and interview preparation are all provided by the placement team, which also organizes job fairs to connect students with potential employers.

1. Opportunities for Internships Internships are required of students as part of their academic curriculum. These temporary positions assist understudies with acquiring pragmatic openness and industry experience, overcoming any issues between homeroom learning and certifiable application.
Top Internship Companions: Marriott International, Hyatt Hotels, Taj Hotels, Oberoi Group, and major travel agencies
2. Assistance with Placement The placement cell actively collaborates with well-known organizations to ensure that students are placed in the tourism and hospitality sectors. Hotels, resorts, airlines, event management firms, and travel agencies all have a high demand for graduates.
The best recruiters: The Oberoi Gathering, Taj Lodgings, Marriott, Hilton, Accor Gathering, Lemon Tree Inns, Thomas Cook, and Cox and Lords.
Faculty Members of the AIMS School of Hospitality and Tourism’s faculty have extensive academic and professional experience. Students receive up-to-date information and practical insights into the hospitality industry because faculty members actively participate in research, training, and development activities.

Global Coordinated efforts
Points School of Friendliness and The travel industry has laid out worldwide coordinated efforts with different colleges and establishments to furnish understudies with worldwide openness. Programs for faculty and student exchange, joint research projects, and international internships are examples of these collaborations.

Guest Lectures, Workshops, and Industry Interactions The school frequently hosts renowned hospitality and tourism industry professionals for guest lectures, workshops, and industry interaction sessions. Students are able to keep up with the most recent industry innovations, challenges, and trends as a result of this.

Extracurricular Exercises
Points puts stock in the all encompassing improvement of understudies and supports cooperation in extracurricular exercises. To help students develop their communication, leadership, and teamwork abilities, the school organizes a variety of competitions, cultural activities, and events.

Social Fests: The school puts together yearly social fests where understudies can feature their gifts in friendliness related occasions like cooking rivalries, mocktail challenges, and occasion arranging.
Games: Normal games and rivalries are coordinated to advance actual prosperity and cooperation.
Concours de cuisine: Understudies have the potential chance to take part in public and worldwide culinary contests.

Innovative work
Research is a critical part of instruction at Points School of Friendliness and The travel industry. The workforce and understudies participate in research projects that investigate arising patterns, difficulties, and developments in the fields of neighborliness and the travel industry the executives.

Alumni Network Graduates of the AIMS School of Hospitality and Tourism are employed in high positions all over the world thanks to the school’s extensive alumni network. In order to assist current students in navigating their careers in the hospitality and tourism sector, alumni frequently return to the school to share their experiences and serve as mentors.

End
Points School of Cordiality and The travel industry stands apart as a top-level foundation for friendliness and the travel industry training. The school prepares students for successful careers in the global hospitality and tourism industries with its robust academic programs, excellent infrastructure, knowledgeable faculty, and industry partnerships. Graduates are well-prepared to meet the challenges of the dynamic hospitality industry thanks to the hands-on training, international exposure, and placement opportunities.