All About B.Tech Dairy Technology
B.Tech dairy technology or bachelor of technology in dairy technology is a 4-year undergraduate degree programme that provides extensive training in the manufacturing of milk and goods as well as the engineering aspects of dairy processing machinery. Students of B.Tech dairy technology are taught manufacturing, distribution and quality management of dairy-related products. It also focuses on technologies for producing various milk by-products such as butter, ice-creams and other dairy products using scientific technology and engineering equipment and machinery.
10+2 Science stream candidates who have studied Physics, Chemistry, Mathematics and English at the qualifying exam with an overall aggregate score of 50% are eligible for admission into the B.Tech dairy technology programme.
There are many government and self-financing B.Tech dairy institutions where interested candidates can apply for admission after fulfiling the eligibility criteria. Different types of institutions have different admission mechanisms. After completing their study, the candidates get hired by reputed milk and dairy sector companies like Amul, Mother Dairy, Nestle, Hindustan Unilever etc.
B.Tech Dairy Technology Course Highlights
All the important facts and figures regarding the B.Tech dairy technology course have been provided in the table below –
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Full name of the programme |
Bachelor of Technology in Dairy Technology |
|---|---|
|
Duration of the programme |
4 years |
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Level of the programme |
Undergraduate |
|
Academic eligibility |
10+2 Science stream candidates who have studied Physics, Chemistry, Mathematics and English at the qualifying exam with an overall aggregate score of 50% |
|
Admission process |
Entrance based admissions and centralized admission process |
|
Average course fee (in INR) |
2 LPA to 5 LPA |
|
Average starting salary |
INR 3 LPA to INR 8 LPA |
|
Major recruiters |
Vadilal Group, Metro Dairy Limited, Britannia Industries, Hindustan Unilever, Nestle, Amul, Mother Dairy etc |
|
Job profiles |
Quality Control Officer, Dairy Nutritionist, Dairy Scientist, Distribution Manager, Dairy Technologist etc |
B.Tech Dairy Technology Course Eligibility Criteria
The detailed eligibility criteria to apply for admission into the B.Tech dairy technology programme are as follows –
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Applicants must be at least 10+2 qualified from any recognized board
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Applicants must have studied Physics, Chemistry, Mathematics and English as compulsory subjects at the qualifying examination level
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Applicants must have secured an overall aggregate score of 50% at the qualifying examination level
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SC/ST/PwD category applicants can apply with overall aggregate marks of 40%
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Applicants must be at least be older than 17 years and younger than 23 years on the year of applying for admission
B.Tech Dairy Technology Career Options and Job Prospects
A B.Tech degree in dairy technology from a reputed institution opens up various career avenues in the reputed milk and dairy industry like the ones mentioned below –
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Farm Manager
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Dairy Scientists
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Dairy Nutritionists
- Microbiologist
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Dairy Technologies
Due to the demand for highly skilled and dedicated workforce in the milk and dairy industry, the average starting salary in this industry is better compared to the other industries. A candidate beginning his/her career after obtaining the B.Tech degree in dairy technology can land an INR 3 LPA to INR 8 LPA job in reputed companies.