Bachelor of Science in Food Science and Nutrition is a full time, undergraduate Food Technology program of three years.
It mainly focuses on the interface between Human Nutrition and Food Science as well as an integration of the two disciplines. The core subjects present in the curriculum are epidemiology, food microbiology, food science, public health, physiology practical etc.
The minimum qualification required for B.Sc. Food Science and Nutrition degree program is a candidate who should have passed 10+2 or equivalent qualification from a recognized school board.
Some colleges and universities are also known to carry out direct and merit based admission processes. The average B.Sc. Food Science and Nutrition fee in India is INR 2,000 to 18,000 per month.
The B.Sc. Food Science and Nutrition course graduates can work as a Fitness Trainer & Aerobics Instructor, Food Research Analyst, Food Services Manager, Food Technologist, Nutrition & Dietician, Teacher & Lecturer etc.
The average annual salary offered to BSc Food Science and Nutrition professionals ranges between INR 2,00,000 to 4,00,000.
Some of the major highlights of the B.Sc. Food Science and Nutritionist course are given below:
| Course | B.Sc. Food Science and Nutrition |
| Full Form | Bachelor of Science in Food Science and Nutrition |
| Level | Graduation |
| Duration | 3-year |
| Eligibility | 10+2 |
| Admission Process | Merit-based |
| Average tuition fee | INR 2,000 to INR 18,000 per month |
| Job Positions | Fitness Trainer & Aerobics Instructor, Food Research Analyst, Food Services Manager, Food Technologist, Nutrition & Dietician, Teacher & Lecturer, Marketing Food & Nutrition Manager etc. |
| Top recruiting areas | Agriculture Sector (research), Colleges & Universities, Food & Nutrition Consultancy, Food Processing Companies, Hospitals, Marketing (Branding) Food & Nutrition Companies etc. |
| Average salary | INR 2,00,000 to 4,00,000 |
BSc Food Science & Nutrition concerns the field of Science and emphasis is given on food, nutrition, diet and their production, management, preservation, etc. Some of the important points in regards to the course:
- Food science primarily deals with the food processing, production, preservation, quality control, storage and transportation etc. and the nutrition technology deals with the aspects such as nutritional value of food, food intake, diet etc.
- The B.Sc. in Food Science and Nutrition degree program mainly focuses on the interface between Human Nutrition and Food Science as well as on the integration of the two disciplines.
- This program concentrates on the aspects of nutrition, the techniques of preservation and its importance to health.
- B.Sc. in Food Science and Nutrition course provide students with the ability to perform an individual study on the subject and it also takes up higher studies of Masters and Research program in the field.
- This curriculum is divided between theory and practical study and the project work and research help the students gain a deeper insight into the subject.
- This degree program aims to skill the students with knowledge of the field to gain profitable scopes in matters of career.
Why Study BSc Food Science and Nutrition?
You should consider studying B.Sc. Food Science and Nutrition course because of the following advantages:
- After passing the B.Sc. Food Science and Nutrition course candidates have a lot of career scopes in the food service field, health care field and research & development as well.
- The requirement for skilled professionals who can watch out for solid and healthy food production is additionally expanding these days, so a mass-scale sound and eco-friendly production of food can be affected.
- Due to the rapid urbanization and lifestyle changes happening worldwide, the branch of food science, a relatively new discipline is growing exponentially.
What is the BSc Food Science and Nutrition Admission Process?
Admission process is very simple for BSc Food Science and Nutrition. All the colleges which offer this course grant admission on the basis of merit. The following are the major pathways through which admissions in Bachelor of Literature course takes place:
- Log in to the official website of the college/university and register yourself.
- After logging into your admission account, fill the application form with personal and education details, course preference, etc.
- Upload all the documents that are needed as per the college requirement.
- A merit list of the top candidates will be released by the college.
What are the BSc Food Science and Nutrition Eligibility Criteria?
Candidates seeking admission need to fulfil the following B.Sc. Food Science and Nutrition eligibility criteria:
- Cleared 10+2 or any other equivalent qualification from a recognized school board.
- A minimum score of at least 45% in the qualifying examinations
- 5% relaxation is considered for reserved category students.
What are the BSc Food Science and Nutrition Job Profiles?
Some of the popular job profiles that candidates can pursue after completing their B.Sc. in Food Science and Nutrition course are listed below:
| Job Position | Description | Average Salary |
|---|---|---|
| Dietician | The responsibility of a dietician is to assess the client’s needs and advise them proper diet plans which can help them meet the nutrition needs as well as maintain good health. | INR 3,00,000 |
| Nutritionist | Nutritionists are responsible for creating nutritional charts and guiding people to follow stipulated nutrition schedules for enhancing their health and helping them maintain a good lifestyle. | INR 4,00,000 |
| Food Research Analyst | The food research analysts test the quality of food, collect data about the physical and chemical composition of food and drink products, analyze the quality and formulate charts, graphs, and reports. | INR 5,00,000 |
| Food Services Manager | Food Services Managers duties are to hiring, interviewing and training employees, supervising the process of food production, and managing inventories. | INR 5,50,000 |
| Food Technologist | A food technologist supervises the development and manufacturing aspects of food production, modify the recipes and manage production on a large scale. | INR 3,50,000 |