BA in Restaurant Management

BA in Restaurant Management is a full-time three-year undergraduate course that prepares individuals to manage the day-to-day operations of bars, restaurants, and other food service businesses. Students also learn to tend to bars, restaurants, banquet halls, kitchens, and catering businesses. To be eligible for this course, prospective students must have at least 50% aggregate marks in 10+2 from CBSE or its equivalent board.

Some top colleges for BA in Restaurant Management in India are Jigyasa University (Formerly known as Himgiri Zee University), Sri Ramakrishna College of Arts & Science, CT Institute of Hotel Management, Hindusthan College of Arts & Science (Autonomous), etc. with a course fee ranging between INR 80,000 and INR 2,85,050. For this programme, most universities offer direct admission, meaning that candidates do not need to take an entrance exam at the national level or undergo a preliminary interview. With an average starting salary of INR 3-4.5 LPA, graduates of this course can find employment as a Catering Manager, Restaurant Consultant, Restaurant Manager, and more.

Is landing a job the day after graduation your top priority? With the rapidly changing world of tourism and hospitality, Job-Ready Degree Programmes help students acquire the skills required by the business. This page offers comprehensive details about the BA in Restaurant Management course, including its requirements for entrance, syllabus, eligibility, and more.

Given below in the infographic are some significant highlights of the BA in Restaurant Management course:

Earning a BA degree in Restaurant Management can help you pursue a career as a food service manager at several kinds of restaurants or as a restaurant owner. Certain programmes incorporate hospitality training, which often involves classroom instruction at hotels and resorts, with restaurant management training. Industrial collaborations, hands-on projects, and internships provide candidates with practical experience.

The difference between a BA in Restaurant Management and a BA in Hospitality Management is that the former focuses on a broad range of food service principles and business concepts including topics such as nutrition, catering, alcohol service, workplace cleanliness, and food safety and sanitation. In contrast, the latter focuses on the training and expertise required by the hospitality industry, including hotels and airlines, to ensure that operations run smoothly and that standards of quality are upheld while providing services.

Students pursuing a BA in Restaurant Management programme must have received at least 50% of their 10+2 aggregate marks from a CBSE or similar board in any subject, including commerce, science, or the arts.

Skill Set Required for BA in Restaurant Management

Given below are a few skills required for a Bachelor of Arts in Restaurant Management.

• Excellent communication skills
• Problem-solving and conflict-management skills
• Positive attitude
• Attention to detail
• Multitasking skills
• Team spirit
• Adept language skills
• Cultural awareness skills
• Take criticism well

As previously mentioned, several universities provide direct admission to this programme, thus candidates are not required to sit for any national-level entrance exam or undergo a personal interview process. Prospective students must first visit the institution’s official portal, confirm their eligibility, and then register for the course by paying the required application form fee to get admission to their desired university. The university will inform them of the next steps in the BA in Restaurant Management admissions process after they have been accepted.

While the majority of institutions provide direct admission to the BA in Restaurant Management course, some require applicants to pass an entrance exam. Applicants should visit the official website and review the information supplied to determine whether an institution requires a university-level entrance exam.

In India, the average fee for a BA in Restaurant Management is between INR 80,000 and INR 2,85,050. However, it could differ based on the type of educational institution (public or private) a student wants to enrol in; its infrastructure, on-campus amenities, assistance with job placement, and other factors. Therefore, before completing the admission form, candidates should visit their preferred university’s official website and check the fees for their desired academic programme as well as any merit-based scholarships that may be offered for a particular course.

The BA Restaurant Management course syllabus includes subjects such as Accounts & Finance, Aesthetic Awareness, Business Communication and Etiquette, Catering Management, Convention Management, Food & Beverage Service, Food & Wine, Food Production & Patisserie, Hospitality Supervision & Training Skills, IT in Hospitality Industry, etc. In addition to the regular course curriculum, candidates enrolled under the Job-Ready Degree Programs will learn the following subjects to gain a competitive edge over their fellow applicants.

• Advanced Problem-Solving and Analytical Thinking in Restaurant Operations
• Application of Restaurant Management Techniques in the Hospitality Industry
• Front-of-house and Guest Experience Management
• Thorough Understanding of Restaurant Management Principles and Practices

Candidates who complete the Job-Ready BA Restaurant Management Degree Programme will have the abilities and know-how necessary to succeed in the workplace. Applicants can obtain a job with decent starting pay right after graduation with the experience gained from recognised professors. The tabular data below summarises the best college/s that offer specialised job-ready BA in Restaurant Management courses to prepare you for the current job market:

A few privately held universities have become leaders in the hospitality and tourism fields. Strong ties have been forged between these educational institutions and prominent entrepreneurs/restaurant/hotel business owners. Several top private BA in Restaurant Management colleges in India with the lowest fees are listed in the data table below:

The BA Restaurant Management course opens up a world of career prospects where functionality, food service principles and business concepts merge. Additionally, graduates also get insight into accounting, marketing, leadership, and cost controls. Furthermore, foreign language classes may be offered, enabling students to interact with foreign employees and clients. The following is a detailed discussion of the career opportunities after a BA in restaurant management.

Jobs After BA in Restaurant Management Course

The rapidly expanding hospitality and tourism industry has generated an enormous demand for working professionals in this field. By 2027, there will be 20% more restaurant management positions, according to the National Restaurant Association. Some of the popular jobs for graduates in this field include Catering Manager, Food and Beverage Manager, Operations Manager, Restaurant Consultant, Restaurant Manager, and more.

Salary After BA in Restaurant Management Course

In India, the average starting salary for a BA Restaurant Management course graduate is INR 3-4.5 LPA. However, depending on their abilities, expertise, and experience, graduates of the Job-Ready Degree Programs may also earn a starting salary of between INR 9 LPA and INR 12 LPA, depending on the type of institution they studied at and the prospective recruiter.

Top Recruiters for BA in Restaurant Management

The following is a list of the top recruiters hiring BA Restaurant Management course graduates:

After completing the BA Restaurant Management course, candidates may opt for higher education and pursue the following courses:

• MBA in Food Technology and Food Enterprise Management
• MBA in Hotel Management
• MSc in Hospitality & Tourism Management
• MSc in International Hospitality Business
• MSc in International Hospitality Management