This program is specifically designed for those aiming to excel as chefs in elite 5-star hotels, renowned restaurants, or as entrepreneurs serving a diverse range of clients. Bangalore Culinary Academy, offers this 6 to 9-month course is thoughtfully structured to progress students from basic to advanced culinary techniques, enriching them with comprehensive knowledge of various international cuisines. What sets this course apart is its emphasis on practical learning, allowing each student to personally craft their dishes in a fully equipped kitchen. Achieving certification from the Bangalore Culinary Academy, a leading name in culinary education in India, opens doors for graduates to pursue career opportunities internationally.
The Advanced Diploma in Culinary Arts and Supervision is a unique program combining advance Culinary knowledge and skills with an insight on supervision of kitchen operations and business management.
This course helps master advance cooking techniques whilst acquiring knowledge on key operational and management principles. Teaching students to build a successful and efficient business model culminating with a project report detailing their business plan for an entrepreunal venture.
The Advanced Diploma in Culinary Arts and Supervision equips students with supervisory skills which with practice help lead up to managerial positions or also help take on entrepreneurship endeavours.
Structured class schedules include in depth theoretical knowledge transfer alongside insightful practical sessions to help clearly understand advance culinary and supervisory concepts
Classes simulate operational requirements and experiences and are delivered by experienced and skilled instructors.
Duration: 12 months to 15 months – (1350 GLH) training with Bangalore Culinary Academy, spread across 6 to 9 months* followed by 6 months industrial training (optional and subject to fulfilment of mandatory criteria)
*Including project work and report