Master of Science ( M.Sc ) in Hotel and Catering Management is a 2-year course which comes under the field of hospitality management. The course focuses on equipping students with the needed skills to run a hospitality-based business.
The course generally takes 2 years to complete but a lot of colleges offer part-time and distance education for these courses. The fee for this course ranges between INR 5,000 to 2,00,000.
A candidate is considered eligible if he/she has a bachelor’s degree in hotel management, catering management or any other related course from a recognized university.
M.Sc Hotel and Catering Management graduates are often recruited in hospitality-based businesses. They can be placed in any of the job areas such as housekeeping, maintenance, accounting, front desk, sales, etc.
The average salary of an M.Sc Hotel and Catering Management graduate ranges between 3 to 5 LPA.
M.Sc. Hotel & Catering Management: Course Highlights
| Course Name | M.Sc. in Hotel & Catering Management |
| Course Level | Postgraduation |
| Duration | 2 years |
| Stream | Hotel & Catering Management |
| Examination Type | Semester System |
| Eligibility | Graduation in hotel management or any other course from a recognized university. |
| Admission Process | Based on the candidate’s performance in a university level entrance exam, or personal interview if any. |
| Average Course Fee | INR 5,000 to 2,00,000. |
| Average Starting Salary | INR 2 to 12 Lakhs |
| Top Recruiting Areas | Restaurants, Hotels, Resorts, Bars, Clubs, Catering Firms, Cafeterias, etc. |
| Top Recruiters | Ambassador Group of Hotels, Oberoi Group of Hotels, Sarovar Park Group of Hotels, ITDC Group of Hotels, Jaypee Group of Hotels, K Raheja Group of Hotels, Le Meridien Group of Hotels, Taj Group of Hotels, Hilton Hotel Chain, Ramada Hotel Chain, Hyatt Hotel Chain, La Quinta Hotel Chain, Marriott Hotel Chain, Radisson Hotel Chain, Days Inn Hotel Chain, etc. |
M.Sc. Hotel & Catering Management: Admission Process
The admission process to M.Sc Hotel and Catering Management differ according to the admission policy of different colleges. Some colleges conduct their own entrance exam and personal interviews while colleges give admission to students based on the obtained merit at the last qualifying examination.
M.Sc. Hotel & Catering Management: Eligibility Criteria
A candidate is considered eligible if he/she has
- A Bachelor’s degree in Hotel Management, Catering Management or any other related course from a recognized university.
- A minimum aggregate score of 50%.
- Final year students awaiting results can also apply for this course.
- Non-Resident Indians (NRIs) or Foreign students can also apply for this course if they submit all the necessary documents.
- Qualify the entrance exam conducted by the college/university.
Why Study M.Sc Hotel and Catering Management?
M.Sc Hotel and Catering Management equips the students with skills like:
- An eye for detail.
- Ability to function well in stressful situations.
- Efficiently manage a hospitality-based business.
- How to prepare and present good food.
- Professional management techniques that are used in the hospitality sector.
M.Sc. Hotel & Catering Management: Job Profiles
M.Sc Hotel and Catering Management graduates mostly get job offers from big hospitality businesses. Areas, where they are recruited, are Restaurants, Hotels, Resorts, Bars, Clubs, Catering Firms, Cafeterias, etc.
The top recruiters of the graduate are big companies like Ambassador Group of Hotels, Oberoi Group of Hotels, Sarovar Park Group of Hotels, ITDC Group of Hotels, Jaypee Group of Hotels, K Raheja Group of Hotels, Le Meridien Group of Hotels, Taj Group of Hotels, Hilton Hotel Chain, etc. Candidates can go for further research studies or find a job in teaching in educational institutions.
The job roles and their descriptions are given below:
| Job Name | Job Description | Average Salary |
|---|---|---|
| Hospitality Executive | Manages the day to day operations of a hospitality-based business. They oversee personnel and ensure customer satisfaction. | INR 4.94 LPA |
| Cabin Crew | giving competent client administration to travellers while guaranteeing them comfort and security all through the flight. Prepare for any medical or security emergency. | INR 5 to 7 LPA |
| Catering Officer | Managing and Overseeing all the cooking activities of a hospitality-based business | INR 3.48 LPA |
| Professor | Teaches topics to students. Also prepares all the course works such as assignments. | INR 9 LPA |