Accreditation and affiliations Associated with: Public Gathering for Inn The executives and Providing food Innovation (NCHMCT)
Licensed by: Approved by the Indian government’s Ministry of Tourism: All India Gathering for Specialized Schooling (AICTE)
Vision and Mission
Vision: to be a leading hospitality education and training institution that contributes to the global hospitality industry’s expansion and development.
Mission: to provide professionals who are ready for the industry with high-quality education and professional training in hospitality management, focusing on leadership development, academic knowledge, and practical skills.
Scholarly Projects
IHM Bhubaneswar offers an assortment of undergrad, postgraduate, and confirmation programs in friendliness the executives, catering innovation, and culinary expressions.
1. B.Sc. (Bachelor of Science) in Cordiality and Lodging Organization
Length: 3 years
Qualification: Admission Requirements: 10+2 or equivalent with English as a Subject NCHM JEE (Joint Placement test)
Educational program Concentration: A B.Sc. The program covers front office operations, food and beverage service, housekeeping, and food production, among other aspects of hotel management. Management principles, hospitality law, and business communication are also covered in the course.
Options for employment: Executive in the hotel’s front office, chef, event manager, and tourism consultant.
2. Post Graduate Certificate in Convenience Activities and The board
Length: Eligibility: 1.5 years Graduate in any discipline
Affirmation Rules: based on merit or a test for admission Curriculum Focus: This program centers around overseeing convenience administrations, housekeeping activities, front office the board, and visitor relations.
Options for employment: Housekeeping administrator, Front office chief, Visitor relations leader, Office supervisor.
3. Duration of the Diploma in Food Production: Eligibility: 1.5 years Admission Requirements: 10+2 or equivalent based on merit or a test for admission Curriculum Focus: Food production, cooking techniques, international cuisines, and kitchen management are all covered in this program.
Options for employment: Gourmet expert, Top assistant chef, Commis culinary specialist, Kitchen manager.
4. Course in Food and Beverage Service Craftsmanship Eligibility: 6 months to 1 year Admission Requirements: A 10th grade or equivalent Focus on a merit-based curriculum: The fundamentals of food and beverage service, including bartending, restaurant service, and customer relations, are covered in this course.
Options for employment: Bartender, waiter, associate in the food and beverage industry, and host in a restaurant.
Infrastructure and Facilities IHM Bhubaneswar has cutting-edge facilities that students can use to get hands-on training and learn in a real-world setting.
1. Kitchens for Training The institute has a number of fully equipped kitchens for training, including:
Kitchen for Basic Training (BTK): Intended for understudies to get familiar with the rudiments of preparing and food creation.
Kitchen for Advanced Training (ATK): Centers around showing understudies progressed culinary abilities, including worldwide food and contemporary cooking strategies.
Amount Food Kitchen (QFK): Works in enormous scope food creation, getting ready understudies for catering and feast activities.
2. Bakery and Confectionery Lab This lab provides instruction in pastry arts, desserts, and other bakery items and is intended for students to practice baking and confectionery techniques.
3. Training Restaurant and Mock Bar The institute runs a mock training restaurant where students can practice their skills in serving food and drinks. Additionally, a mock bar is available for training in beverage management and bartending.
4. Students can practice housekeeping operations, guest room setup, and maintenance procedures in the housekeeping lab, which is set up like a hotel room.
5. Front Office Lab This lab is made to look like the front desk at a hotel, where guests check in, make reservations, and use software for hospitality management.
6. Library The IHM Bhubaneswar library is well-stocked with books, journals, and research materials on food production, tourism, hospitality, and catering. Digital databases and e-resources are also available to students.
Placement and Internship IHM Bhubaneswar has a strong history of placing students in prestigious Indian and international hotels, resorts, and hospitality businesses.
1. Internship Program Students are required to complete internships at well-known hotels, resorts, and other hospitality establishments as part of the curriculum. These internships give you real-world experience in departments like the front desk, food and beverage service, housekeeping, and food production.
2. Arrangement Cell
The committed situation cell at IHM Bhubaneswar works intimately with industry accomplices to work with grounds enlistment and occupation positions. The institute organizes job fairs, recruitment drives, and interviews on a regular basis.
3. Top Recruiters Some of IHM Bhubaneswar’s top recruiters include:
Faculty members at IHM Bhubaneswar include those from Taj Hotels, Oberoi Hotels & Resorts, Marriott International, ITC Hotels, Hyatt Hotels, Radisson Hotels, Hilton Hotels, airlines, and cruise lines. Additionally, the faculty members at IHM Bhubaneswar have experience in both academia and the business world. The faculty is committed to providing high-quality instruction and assisting students in becoming successful hospitality industry professionals.
Innovative work
The foundation energizes research in accommodation, the travel industry, food creation, and related regions. Students are encouraged to participate in hospitality industry innovations and research projects.
Extracurricular Activities IHM Bhubaneswar encourages students to participate in a variety of extracurricular activities, such as:
Festivals of food: Students showcase their culinary abilities by organizing food festivals and hospitality events.
Studios and Courses: In order to provide students with insights into the most recent trends in the hospitality industry, regular workshops and seminars are held with industry professionals.
Cultural and sporting events: The foundation coordinates sports exercises and far-reaching developments to advance cooperation and authority.
Graduated class Organization
IHM Bhubaneswar has serious areas of strength for an organization with graduates working in renowned lodgings and friendliness organizations around the world. The graduated class affiliation assists understudies with systems administration and gives direction to professional success.
