Contact Information

• Address:
  Institute of Hotel Management Catering Technology & Applied Nutrition,
  Ramashish Chowk, Hajipur, Vaishali, Bihar – 844102
• Phone: 06224-276486

Overview The Institute of Hotel Management Catering Technology & Applied Nutrition (IHM), Hajipur, is one of India’s leading institutions that provides education and training in hospitality management and culinary arts. The institute, which was established in 1998, is run by the Indian government’s Ministry of Tourism. Situated in Hajipur, Bihar, IHM Hajipur has gained notoriety for creating talented experts in the cordiality area.

Accreditation and affiliations Associated with: Approved by the National Council for Hotel and Catering Technology (NCHMCT): Vision and Mission of the Indian Government’s Ministry of Tourism: to train professionals capable of meeting global industry standards and to provide world-class education in the hospitality and catering fields.
Mission: to foster innovation, sustainability, and professional ethics while simultaneously imparting the knowledge, skills, and attitudes necessary for students’ success in the hospitality industry.
Academic Programs IHM Hajipur provides a wide range of programs to meet the varying requirements of the hospitality industry, including

1. B.Sc. in Cordiality and Lodging Organization
Length: 3 years
Qualification: 10+2 with English as one of the fundamental subjects
Affirmation Standards: Confirmation through NCHM JEE (Joint Placement test)
Educational program Concentration: Food Creation, Front Office, Food and Refreshment Administration, Housekeeping, and Inn The board
Profession Valuable open doors: Lodging the board student, Cook, Housekeeping boss, Front office chief, and so forth.

2. Courses for a diploma include a one-and-a-half year diploma in food production, a one-and-a-half year diploma in food and beverage service, and a one-and-a-half year diploma in baking and confectionery. 10+2 or same
Educational program: Down to earth preparing in specific regions, for example, culinary expressions, drink administration, and baking.
Options for employment: Executive in food and beverage service, pastry chef.
3. Courses in Craftsmanship A Craftsmanship Course in Food Production (for one year) A Craftsmanship Course in Food and Beverage Service (for one year) Program for the tenth pass: Zero in on primary abilities in food readiness and administration.
Options for employment: positions at the entry level in cafes, restaurants, and kitchens.
Framework and Offices
IHM Hajipur is furnished with cutting edge offices intended to give involved preparing to understudies:

1. Training Kitchens Students learn the art of food production in a variety of training kitchens at the institute, including basic, advanced, and quantity training kitchens.

2. Bakery and Confectionery Labs Students who specialize in baking and pastry arts have access to well-equipped bakery and confectionery labs.

3. Training Restaurant The on-campus training restaurant gives students the opportunity to practice serving food and drinks in a real-world setting.

4. Housekeeping Lab
A housekeeping lab reproduces the lodging climate, permitting understudies to learn room the board, cloth care, and visitor administrations.

5. Front Office Lab
Understudies are prepared in front office tasks, including visitor taking care of, reservation frameworks, and relational abilities.

6. PC Lab
The establishment furnishes a PC lab with web admittance to guarantee that understudies are knowledgeable with the most recent advances utilized in the neighborliness business.

7. Library
The organization’s library houses many books, diaries, and advanced assets on friendliness the executives, cooking, and the travel industry.

Situation and Temporary position
IHM Hajipur flaunts areas of strength for a record, with understudies getting positions in driving lodgings, resorts, eateries, and catering organizations. Through partnerships and collaborations with businesses, the institute facilitates internships and placements.

1. Temporary job Program
Understudies go through modern preparation in rumored lodgings as a component of their educational program.
Students can gain real-world experience in food production, housekeeping, front office, and food and beverage services through the internship program.
2. Enrollment Accomplices
Conspicuous inns and friendliness chains like Taj Gathering, ITC Lodgings, Oberoi Inns, Marriott, Hyatt, and Radisson much of the time enlist from IHM Hajipur. Students can also find work in airlines, the food service industry, and the cruise industry.

Personnel
The establishment has a group of experienced employees with mastery in different areas of lodging the board, food creation, and nourishment. Employees are scholastically qualified as well as bring industry experience to upgrade the growth opportunity of understudies.

Development and Research IHM Hajipur is involved in a number of studies on applied nutrition, catering, and hospitality. Students and faculty are encouraged to participate in research projects, attend seminars, and present papers at national and international conferences by the institute.

Extracurricular Activities Students at IHM Hajipur are encouraged to take part in a variety of extracurricular activities, such as:

Cultural occasions: Cultural festivals, food festivals, and events centered on hospitality are all put on by the institute.
Sports: Understudies are urged to participate in sports exercises, with offices accessible for indoor and outside games.
Studios and Courses: Normal studios and courses are directed by industry specialists to give experiences into the most recent patterns and difficulties in the friendliness business.
Graduated class Organization
The graduated class organization of IHM Hajipur is solid, with graduates working in top situations across the globe. Alumni get-togethers are organized by the institute, which also provides a venue for professional development and networking.

End
IHM Hajipur is a lofty establishment offering excellent schooling in the fields of lodging the executives, cooking innovation, and applied sustenance. The institute is dedicated to developing future hospitality industry leaders through its cutting-edge facilities, knowledgeable staff, and extensive connections to the sector.