Establishment of Lodging The executives and Cooking Innovation, Trivandrum (IHMCT Trivandrum)
Outline
The Establishment of Lodging The executives and Cooking Innovation (IHMCT), Trivandrum, is a head foundation for cordiality schooling in India. Laid out in 1984, it is one of the main establishments offering specific preparation in inn the board and cooking innovation. The foundation’s point is to furnish understudies with the fundamental abilities and information to satisfy the needs of the developing cordiality industry, both in India and worldwide.

Area
Address: Foundation of Inn The board and Cooking Innovation, Kovalam, P.O. Thiruvananthapuram, Kerala – 695527
Site: Accreditation and Membership of IHMCT Trivandrum IHMCT Trivandrum is a member of the National Council for Hotel Management and Catering Technology (NCHMCT), which is part of the Ministry of Tourism in India. The projects are likewise certify by Indira Gandhi Public Open College (IGNOU), guaranteeing that the schooling gave is of public and global principles.

Courses Offered The institute offers a wide variety of courses aimed at various hospitality industry sectors:

B.Sc. in the field of hospitality and hotel administration (HHA) 3 years (6 semesters)
Association: Overview of NCHMCT and IGNOU: This course gives exhaustive preparation in all parts of inn the board, including food creation, food and drink administration, front office activities, housekeeping, and promoting.
Duration of the Diploma in Food Production: 1.5 years (or 18 months) Summary: a specialized course that focuses on food production techniques and the culinary arts.
Certificate in Pastry kitchen and Sweet shop

Length: 1.5 years (or 18 months) Summary: a practical course that focuses on pastry arts and advanced techniques and prepares students for careers in the confectionery and bakery industries.
Duration of the Diploma in Food and Beverage Service: 1.5 years (or 18 months) Summary: This course is intended to prepare understudies in the fundamental abilities expected for food and drink administration in the friendliness area.
Food Production Craftsmanship Course Duration: 1.5 years (or 18 months) Summary: a short course for people who want to learn the fundamentals of food production and kitchen operations.
Affirmation Cycle
Admissions to the B.Sc. The NCHM Joint Entrance Examination (NCHM JEE) is used to enter the Hospitality and Hotel Administration program. Depending on the number of seats available, direct admission to diploma programs typically takes place based on merit.

Qualification Rules:
B.Sc. ( HHA): Candidates must have English as a core subject at 10+2 or an equivalent level.
Courses for a Diploma and Craftsmanship: Candidates must have passed a recognized 10+2 examination.
Facilities Students can gain both theoretical knowledge and practical skills at IHMCT Trivandrum thanks to its cutting-edge infrastructure and training facilities.

Preparing Kitchens: Students practice and perfect their culinary skills in food preparation with modern kitchen equipment.
Labs for Restaurant and Bar Training: a simulated setting in which students learn about bar operations, customer service, and food service.
Lab for Housekeeping: a separate lab where students can learn how to manage rooms, clean, and do laundry on their own.
Front Office Lab: Students learn how to interact with guests, make reservations, and provide concierge services in simulated front office settings.
Library: A wide range of books, journals, and online resources on hospitality management, culinary arts, and tourism can be found in the institute’s library.
Hostels: IHMCT Trivandrum offers separate inn offices for young men and young ladies, with all fundamental conveniences to guarantee an agreeable stay for understudies.
Faculty The experienced professionals who make up the faculty at IHMCT Trivandrum have both academic and industry expertise in a variety of hotel management fields. The faculty members are committed to delivering high-quality instruction and training to prepare students for successful hospitality careers.

Opportunities for Internships and Placement IHMCT Trivandrum has a thriving placement cell that helps students land internships and job placements with leading hospitality companies in India and abroad. As part of their education, students must complete industrial training, working in 5-star hotels, resorts, and restaurants. A portion of the top spotters include:

Industry Collaborations IHMCT Trivandrum maintains strong ties with the hospitality industry by providing internships, guest lectures, and workshops that give students exposure to real-world practices. The Oberoi Group Taj Hotels ITC Hotels Hyatt Hotels Marriott International Radisson Hotels In order to guarantee that students receive hands-on experience as well as an understanding of the most recent industry trends and challenges, the institute collaborates with leading hotels and restaurants.

Student Life and Extracurricular Activities IHMCT Trivandrum encourages students to participate in extracurricular activities in addition to academics to help them grow as individuals:

Cultural occasions: Music, dance, and drama talents are showcased by students at annual cultural festivals and events.
Concours de cuisine: Students’ culinary abilities are displayed through participation in the institute’s national culinary competitions.
Sporting Events: To encourage teamwork, physical fitness, and mental well-being, a variety of sports and fitness activities are organized.
Studios and Courses: Customary studios and classes by industry specialists assist understudies with remaining refreshed with the most recent patterns in accommodation and the travel industry.
Graduated class Organization
IHMCT Trivandrum has a huge and effective graduated class organization, with graduates working in top lodgings, resorts, and friendliness organizations all over the planet. By offering opportunities for networking, career guidance, and mentorship, the alumni association actively supports current students.

Conclusion For students who want to work in the hospitality industry, the Institute of Hotel Management and Catering Technology in Trivandrum is a leading school. The institute provides students seeking a rewarding career in hotel management, catering, and the broader hospitality industry with a solid foundation thanks to its well-rounded academic programs, experienced faculty, and strong industry connections.